Monday, February 6, 2012

How to make double chocolate chip cookies

I've been wanting to share this recipe for a long time and now I'm ready to take my shot!

First off we'll need  butte,r brown sugar, granulated sugar, egg, vanilla, all-purpose flour, cocoa, baking powder, salt, semi-sweet chocolate, white chocolate, and chopped nuts. Nothing too hard to find so let's begin!

Preheat your oven at 375 F.
Combine all the dry ingredients. (flour, baking powder,salt, cocoa)

 Cream the butter and sugar until light and fluffy
 In goes the egg and vanilla and beat it! yeah!
 Beat in flour

 Fold in the yummy chocolate
 Fold in nuts... and get ready to be dirty!
Roll the cookie dough into a tbsp sized ball, 2 inches apart onto an ungreased pan.
 Okay! I said ungreased right? I did it wrong.. hahaha but it still so delicious... good thing this is just the first batch

We'll be needing:
1 stick of butter
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
1 large egg
1 tsp. vanilla
1 1/2 cup all-purpose flour
1/4 c cocoa
1 tsp baking powder
1/2 tsp salt
3/4 cup semi-sweet chocolate, coarsely chopped
3/4 cup white chocolate, coarsely  chopped
1/2 chopped nuts

Preheat oven at 375 F. Combine all dry ingredients.
Cream butter and sugar until light and fluffy.
Add egg and vanilla extract and beat until well combined.
Gradually add the dry components and mix just until incorporated or resembles a dough.
With your hands make a ball of your desired size and arrange it on the pan at least 2 inches apart.
Pop it in the oven for 12-14 minutes.Cool and munch! yum!

Happy baking!



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